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Cabernet Sauvignon Wine Flour

American Gluten free
Cabernet Sauvignon Wine Flour from SVS – Innovative flour made from grape skins. Gluten-free, low carb and rich in antioxidants. Adds flavor, color and nutrition to your recipes.

233,00 kr.

Estimated delivery 35 days

Cabernet Sauvignon Wine Flour

American Gluten free
Cabernet Sauvignon Wine Flour from SVS – Innovative flour made from grape skins. Gluten-free, low carb and rich in antioxidants. Adds flavor, color and nutrition to your recipes.

233,00 kr.

Estimated delivery 35 days
Quantity

Discover a new dimension of flavor and sustainability with Cabernet Sauvignon Wine Flour from SVS. This innovative flour is made from grape skins left over from wine production, transforming a waste product into a culinary treasure.

SVS Wine Flour is made by sun-drying, sorting and cold-pressing grape skins before they are milled into a fine flour. This process preserves the grapes' natural color, flavor and aroma, while removing the alcohol. The result is a gluten-free, low-carb, high-protein flour packed with antioxidants, vitamins and minerals.

Wine flour is perfect for adding flavor, color and nutrition to your favorite recipes. Use it for:

  • Baked goods: Enrich your cakes, cookies and pancakes with a deep red color and a subtle wine flavor.
  • Bread: Give your bread a unique character and a beautiful color with Wine Flour.
  • Sauces: Add depth and complexity to your sauces with Wine Flour.
  • Spice blends: Use Wine Flour in your spice blends to give meat and vegetables an extra flavor dimension.
  • Pasta: Make your own homemade pasta with a unique flavor and color by adding Wine Flour to the dough.
  • Smoothies: Give your smoothies a beautiful color and a boost of antioxidants with Wine Flour.

Add approximately 1-2 tablespoons of wine flour for every 250 grams of regular flour. For baking bread, use 60-115 grams.

Sustainable Viticulture System is a brand dedicated to culinary innovation. By transforming grape skins into wine flour, they reduce food waste and create a unique and versatile product that enriches your cooking.

Weight 0.227 kg
Dimensions 3 × 10 × 15 cm
Fire Sustainable Viticulture System
Ingredients

Cabernet Sauvignon grape skins and seeds.

Nutritional content per 100g

Energy 1779.7 kJ / 422.7 kcal, Fat 0 g, -of which saturates 0 g, -of which monounsaturates 0 g, -of which polyunsaturates 0 g, Carbohydrate 66.7 g, -of which sugars 0 g, -of which polyols 0 g, -of which starch 0 g, Fiber 33.3333333333333 g, Protein 22.3 g, Salt 0 g. Calcium: 572.7 mg (71.6% RI), Iron: 11.9 mg (85.0% RI), Potassium: 2070.5 mg (103.5% RI), Magnesium: 138.8 mg (37.0% RI)

Instructions

1-2 tablespoons of wine flour per serving or for every 250 grams of regular flour. For baking bread, use 60-115 grams.
The recommended dose should not be exceeded.

Storage

Store in a cool, dry place.

Allergens

None

Packaging

Cardboard

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