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Gomé

Chardonnay Wine flour

American Gluten free
Chardonnay Wine Flour from SVS - Innovative flour made from grape skins. Gluten-free, low-carb and rich in antioxidants. Adds flavor, color and nutrition to your recipes.

233,00 kr.

Estimated delivery 35 days

Chardonnay Wine flour

American Gluten free
Chardonnay Wine Flour from SVS - Innovative flour made from grape skins. Gluten-free, low-carb and rich in antioxidants. Adds flavor, color and nutrition to your recipes.

233,00 kr.

Estimated delivery 35 days
Quantity

Discover a new dimension of taste and sustainability with Chardonnay Wine Flour from SVS. This innovative flour is made from grape skins left over after wine production, transforming a leftover product into a culinary treasure.

SVS Wine Flour is made by sun-drying, sorting and cold-pressing grape skins before they are milled into a fine flour. This process preserves the grapes' natural color, flavor and aroma, while removing the alcohol. The result is a gluten-free, low-carb, high-protein flour packed with antioxidants, vitamins and minerals.

Wine flour is perfect for adding flavor, color and nutrition to your favorite recipes. Use it for:

  • Baked goods: Enrich your cakes, cookies and pancakes with a deep red color and a subtle wine flavor.
  • Bread: Give your bread a unique character and a beautiful color with Wine Flour.
  • Sauces: Add depth and complexity to your sauces with Wine Flour.
  • Spice blends: Use Wine Flour in your spice blends to give meat and vegetables an extra flavor dimension.
  • Pasta: Make your own homemade pasta with a unique flavor and color by adding Wine Flour to the dough.
  • Smoothies: Give your smoothies a beautiful color and a boost of antioxidants with Wine Flour.

Add approximately 1-2 tablespoons of wine flour for every 250 grams of regular flour. For baking bread, use 60-115 grams.

Sustainable Viticulture System is a brand dedicated to culinary innovation. By transforming grape skins into wine flour, they reduce food waste and create a unique and versatile product that enriches your cooking.

Weight 0.227 kg
Dimensions 3 × 10 × 15 cm
Fire Sustainable Viticulture System
Ingredients

Chardonnay grape skins and seeds.

Nutritional content per 100g

Energy 1779.7 kJ / 422.7 kcal, Fat 0 g, -of which saturates 0 g, -of which monounsaturates 0 g, -of which polyunsaturates 0 g, Carbohydrates 66.7 g, -of which sugars 0 g, -of which polyols 0 g, -of which starch 0 g, Dietary fibre 33.3333333333333 g, Protein 22.3 g, Salt 0 g, Calcium: 572.7 mg (71.6% RI), Iron: 11.9 mg (85.0% RI), Potassium: 2070.5 mg (103.5% RI), Magnesium: 138.8 mg (37.0% RI)

Instructions

1-2 tablespoons of wine flour per serving or for every 250 grams of regular flour. For baking bread, use 60-115 grams.
The recommended dose should not be exceeded.

Storage

Store in a cool, dry place.

Allergens

None

Packaging

Cardboard

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