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Organic Parmigiano Reggiano PDO 12 months

Italian Organic Lactose-free
Organic Parmigiano Reggiano PDO, 12 months - Mild and aromatic organic cheese from 4 Madonne. Notes of fresh milk and grass. Perfect to enjoy on its own or in any dish. Naturally lactose-free. The DOP/BOB label guarantees quality.

151,00 kr. - 249,00 kr.

Estimated delivery 11 days

Organic Parmigiano Reggiano PDO 12 months

Italian Organic Lactose-free
Organic Parmigiano Reggiano PDO, 12 months - Mild and aromatic organic cheese from 4 Madonne. Notes of fresh milk and grass. Perfect to enjoy on its own or in any dish. Naturally lactose-free. The DOP/BOB label guarantees quality.

151,00 kr. - 249,00 kr.

Estimated delivery 11 days
Quantity

Organic Parmigiano Reggiano PDO, aged for 12 months, is a mild cheese with a delicate sweetness and an aroma of fresh milk and grass. Its pale yellow color and fine texture make it perfect to enjoy on its own or as a flavor enhancer in any dish.

Organic quality from 4 Madonne

This exquisite cheese is made by 4 Madonne Caseificio dell'Emilia, a family-owned dairy with a long tradition of producing cheese of the highest quality. Dedicated to traditional methods and sustainability, 4 Madonne uses only the best organic milk from local cows that graze freely in the lush meadows. Their passion for cheesemaking and respect for nature shines through in every cheese.

A versatile cheese for every kitchen

This organic Parmigiano Reggiano PDO 12 months has a mild and slightly sweet taste with notes of fresh milk, grass and hazelnut. The texture is firm and grainy, yet delicate. This cheese is perfect to enjoy on its own, but is also a versatile ingredient in the kitchen.

Enjoy this organic Parmigiano Reggiano in many ways:

  • As a delicate starter with a glass of organic red wine.
  • Grated over pasta dishes with fresh pesto.
  • In salads with seasonal vegetables.
  • Grilled or melted as a creamy snack with a drizzle of honey.
Parmigiano Reggiano - a cheese with history

Parmigiano Reggiano, often called "the king of cheeses", has a long and fascinating history dating back to the Middle Ages. To this day, Parmigiano Reggiano is still produced using the same traditional methods, and only in a specific area of Italy.

DOP/BOB - a seal of quality

Parmigiano Reggiano was one of the first products in the world to be awarded the Protected Designation of Origin (DOP/BOB). This seal of quality guarantees that the cheese is produced according to strict rules and traditions that ensure its authenticity and unique taste.

See also our Mountain Parmigiano Reggiano PDO 24 months for an even more intense and complex flavor experience.

Weight 0.1 kg
Fire 4 Madonne Caseificio dell’Emilia
Ingredients

MILK, salt, curd.

Nutritional content per 100g

Energy 1671 kJ / 402 kcal, Fat 30 g, -of which saturates 20 g, -of which monounsaturates 0 g, -of which polyunsaturates 0 g, Carbohydrates 0 g, -of which sugars 0 g, -of which polyols 0 g, -of which starch 0 g, Dietary fiber 0 g, Protein 32 g, Salt 1.6 g Calcium: 1160 mg (145.0% RI), Phosphorus: 680 mg (97.1% RI)

Instructions

Open 2 hours before consumption

Storage

Keep refrigerated (+4 to +8)

Allergens

Contains MILK

Packaging

Plastic

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