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In 1995, renowned restaurateur Massimo Bottura began producing the highest quality balsamic vinegar under the brand name Villa Manodori. Today, the brand is used in restaurants around the world, while the products are still proudly produced in Modena, Italy, where they carry the protected designation I.G.P. (Indicazione Geografica Protetta), which guarantees their authenticity and origin.
Produced in the heart of Modena in Italy's Emilia Romagna region, this balsamic vinegar I.G.P. / B.G.B is a true expression of the best Italian ingredients and traditions.
Villa Manodori's authentic Artiginale Balsamico I.G.P. offers a rich, acidic and sweet taste experience with a deep brown color that testifies to its long aging. It's perfect as a dressing for salads and vegetables, but its complexity also makes it suitable for enhancing the flavor of meat, fish and even desserts.
