Veal glaze

Forget about hours of simmering and reducing. With Tasty Foods Veal Glaze you get the authentic taste of slow-cooked stock in minutes. It's made with care and love for Danish food tradition, and only the best ingredients are good enough.

Create unforgettable taste experiences:

• Sauces: Add depth and complexity to your sauces with a pack of glace. Perfect for roast veal, osso buco or veal stews
• Soups: Give your soups a rich and intense flavor with Veal Glaze. Try it in a creamy potato soup with veal or a rustic vegetable soup with veal stock.
• Stews: Take your stews to new heights with Veal Glaze. It adds great flavor to both classic veal dishes and more exotic stews.

To make a delicious brown sauce: Boil 1 pack of veal glaze with 3 dl water in a saucepan. Add 1/2 dl port wine, 1 dl cream and 2 tsp sugar. Smooth the sauce with Maizena, season with salt and pepper.

Tasty Foods glazes are more than just an ingredient - they're a shortcut to great taste experiences. It's your secret weapon in the kitchen when you want to impress your guests or treat yourself to an extraordinary taste experience.