Duck Ice

Forget about hours of simmering and reducing. With Tasty Foods Duck Glaze you get the authentic taste of slow-cooked stock in minutes. It's made with care and love for Danish food tradition, and only the best ingredients are good enough.

Create unforgettable taste experiences:

• Sauces: Add depth and complexity to your duck sauce with a pack of glace. Perfect for roast duck, duck confit or duck stews.
• Soups: Give your soups a rich and intense flavor with Duck Glaze. Try it in a creamy potato soup with duck meat or a rustic vegetable soup with duck stock.
• Casseroles: Take your casseroles to new heights with Duck Glaze. It adds great flavor to both classic duck dishes and more exotic stews.

To make a delicious brown sauce: Boil 1 sachet of duck glaze with 4 dl of water in a saucepan. Level the sauce with cornflour. Season to taste with salt and pepper. If you want a "Duck a l'Orange" sauce, add 1/2 dl orange juice or juice, smooth and season with sugar.

Tasty Foods glazes are more than just an ingredient - they're a shortcut to great taste experiences. It's your secret weapon in the kitchen when you want to impress your guests or treat yourself to an extraordinary taste experience.