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This cold-pressed extra virgin olive oil shines with a golden green color. It has a piquant taste of green tomatoes. A tribute to the sun-ripened Italian olives it is made from.
Cold pressing preserves the intense aroma and flavor of the oil. This makes it an exquisite choice for any kitchen. Its versatility is unrivaled.
Use it in many ways:
- Dressing: As a delicate dressing for salads where its fruity notes will complement the fresh ingredients.
- Marinade: A flavorful marinade for fish, poultry and meat that adds depth and complexity to your dishes.
- Cooking: An essential ingredient in the preparation of a multitude of dishes, from pasta and risotto to vegetables and soups.
This olive oil will take your dishes to new heights with its authentic Italian flavor and bring a touch of Michelin-star quality into your own kitchen.
