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This year's harvest. For over 100 years, this great vintage of olive oil has been the fruit of a subtle blend of identical, exceptional varieties harvested in the mures. Sourced from the best French fields, this vintage has a perfumed aroma of almonds and a fruity taste.
The cold-pressed olive oil is made according to a secret, 100-year-old recipe using the Genoa method. Its round flavor has undertones of mango, artichoke and hazelnut.
Its low acidity gives it a lighter flavor, making it ideal for your raw vegetables. The finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3°) It can be used in salads, but also in a variety of hot dishes, especially Mediterranean dishes.
