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For 70 years, this "grand cru" of olive oil has been the fruit of a delicate blend of varieties still harvested green. Sweet flavor and lively aromas. Ideal for salads, tomatoes and other raw vegetables.
270,00 kr.
For 70 years, this "grand cru" of olive oil has been the fruit of a delicate blend of varieties still harvested green. Sweet flavor and lively aromas. Ideal for salads, tomatoes and other raw vegetables.
270,00 kr.
This extra virgin, cold-pressed olive oil is ideal for your raw vegetables, but can also enchant your cooked dishes with its finesse. (Acidity below 0.8°)
Made from a 70-year-old recipe, olive oil is a must-have for your kitchen.
The olive oil has a fresh, grassy aroma, a faint green color, and an appetizing taste of olives and pepper. It can be used in salads, as well as various Mediterranean recipes, or as a dip for fresh bread.
Cuvée Pauline oil gives a boost to any recipe.
| Weight | 0.5 kg |
|---|---|
| Fire | Nicolasa Alziari |
| Ingredients | Extra virgin olive oil |
| Nutritional content per 100g | Energy 3768 kJ / 900 kcal, Fat 99.8 g, - of which saturated fats 15.1 g, - of which monounsaturated fatty acids 77.2 g, - of which polyunsaturated fatty acids 6.9 g, Carbohydrates 0 g, - of which sugars 0 g, -of which polyols 0 g, -of which starch 0 g, Dietary fiber 0 g, Protein 0 g, Salt 0 g |
| Storage | Store in a cool, dry place. |
| Allergens | None |
| Packaging | Metal |
