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Discover the unique taste of Parmigiano Reggiano Brown Cow 30 months PDO/DOP. This Parmesan cheese is made with cow's milk from brown cows, a breed known for its rich milk that gives it an extraordinary flavor and texture.
Brown Cow: A breed out of the ordinary
The Brown Cow breed originated in the Po Valley around 1870 and is still widespread in Italy, especially in the Parma region where Parmigiano Reggiano is produced. The milk from brown cows is rich in fat and protein, giving the cheese an intense flavor and crumbly texture. In addition, their milk has a higher concentration of fats and proteins, which is essential for the cheese-making process.
A history steeped in tradition
The history of Parmigiano Reggiano dates back to the Middle Ages, when monks in the Parma region of Italy developed this special cheese. The long aging process and strict production requirements that have been followed for centuries ensure the highest quality Parmesan cheese with an intense and rich taste. Furthermore, the cheese is naturally lactose-free, making it a versatile choice for those with dietary restrictions.
Parmigiano Reggiano Brown Cow DOP is naturally lactose-free and a versatile choice in the kitchen.
Create unforgettable taste experiences:
- Grate it over pasta: The intense flavor of Parmesan cheese takes any pasta dish to new heights.
- Eat it as a snack: Enjoy it diced or sliced with a glass of wine or as part of a cheese board.
- Use it in salads: It adds a flavorful touch to salads and antipasti.
- Enjoy it with fruit: Serve the cheese with fresh fruit or jam for a sweet and salty taste experience.
- Serve it with wine: It can be enjoyed with a glass of red wine.
Parmigiano Reggiano Brown Cow DOP from 4 Madonne Caseificio dell'Emilia is a taste experience beyond the ordinary. With its intense and rich flavor, this exclusive cheese is a versatile choice in the kitchen and a tribute to Italian tradition. Order your Parmigiano Reggiano today and experience the authentic and historic taste of Italy!
