Parmigiano Reggiano Vacca Rossa 24 months

Discover the unique taste of Parmigiano Reggiano Vacca Rossa 24 months ("red cow") DOP/BOB. This Parmesan cheese is made with cow's milk from red cows, a rare breed that almost disappeared but has been rediscovered for its unique qualities.

Vacca Rossa cows produce a milk rich in protein and fat that gives the cheese an extraordinary taste and texture.

The history of Parmigiano Reggiano dates back to the Middle Ages, when monks in the Parma region of Italy developed this special cheese. The long ripening process of at least 12 months and the strict production requirements that have been followed for centuries ensure the highest quality Parmesan cheese with an intense and rich taste.

Parmigiano Reggiano Vacca Rossa is naturally lactose-free and a versatile choice in the kitchen.

Create unforgettable taste experiences:

• Grate it over pasta: The intense flavor of Parmesan cheese takes any pasta dish to new heights.
• Eat it as a snack: Enjoy it diced or sliced with a glass of wine or as part of a cheese board.
• Use it in salads: It adds a flavorful touch to salads and antipasti.
• Enjoy it with fruit: Serve the cheese with dried fruits such as figs or plums for a sweet and salty taste experience.
• Serve it with wine: It can be enjoyed with a glass of Passito white wine.

Parmigiano Reggiano red cheese from 4 Madonne Caseificio dell'Emilia is a taste experience beyond the ordinary. This exclusive cheese with its intense and rich flavor is a versatile choice in the kitchen and a tribute to Italian tradition. Order your Parmigiano Reggiano today and experience the authentic and historic taste of Italy!