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This extra virgin olive oil is a true taste sensation that encapsulates the essence of the Italian countryside. With a light aromatic flavor of fresh flowers, dried almonds and ripe fruits, it will enchant your senses and elevate your dishes to new heights.
The secret to its unique flavor lies in the particular terroir where the olives are harvested. On the hillsides bordering the sea, the mineral-rich waters of the sea are often blown up to the trees, giving the olives a characteristic salinity and complexity.
With its delicate Mediterranean flavor, this olive oil is a versatile favorite that refines the taste of your cooking without overpowering it. Use it as a finishing touch on salads, grilled meat or fish, or simply enjoy it with a piece of freshly baked bread.
