Truffle glaze

Forget about hours of simmering and reducing. With Tasty Foods Truffle Glaze you get the authentic taste of slow-cooked stock in minutes. It's made with care and love for Danish food tradition, and only the best ingredients are good enough.

Create unforgettable taste experiences:

• Sauces: Add depth and complexity to your sauces with a pack of glaze. Perfect for pasta dishes, meat dishes or vegetarian dishes where an exclusive truffle flavor is desired.
• Soups: Give your soups a rich and intense flavor with Truffle Glaze. Try it in a creamy potato soup with truffle or an elegant mushroom soup.
• Stews: Take your stews to new heights with Truffle Glaze. It adds amazing flavor to both classic dishes and more exotic stews.
• Fish, pasta and steaks: use Truffle Glaze to transform simple dishes into gourmet experiences. Drizzle it over pasta, fish or steaks for an intense and seductive truffle flavor.

To make a delicious sauce: Boil 1 pack of truffle glaze with 3 dl of water. Add a little butter for extra flavor and creaminess. Dilute with more water if the sauce is too thick, or smooth with cornstarch (Maizena) for a thicker sauce. For an extra luxurious sauce, you can replace water with cream.

Tasty Foods glazes are more than just an ingredient - they're a shortcut to great taste experiences. It's your secret weapon in the kitchen when you want to impress your guests or treat yourself to an extraordinary taste experience.