Parmigiano Reggiano D.O.P. / B.O.B. aged for 50 months is an extra mature cheese with a rich flavor and crumbly texture.
The minimum ripening age required to officially qualify as 'Parmigiano Reggiano' is 12 months.
The cheese has a crumbly and gritty texture, making it suitable for grating and sprinkling on food, slicing and enjoying, or adding flavor to any recipe.
The cheese can be enjoyed with a small amount of honey.