Parmigiano Reggiano D.O.P. / B.O.B. aged for 80 months a flavorful cheese, with undertones of tobacco, spices and cocoa, without being either too salty or too spicy.
Its center is crumbly and has an intense ochre yellow color.
The minimum ripening age required to officially qualify as 'Parmigiano Reggiano' is 12 months.
You can enjoy this type of Parmigiano Reggiano as a starter or snack with a glass of tasty Passito wine.
Parmigiano Reggiano is naturally lactose-free and is therefore also recommended for children.