Grape Pomace

Grape Pomace wine flour is the innovative result of a process where grape skins left over from wine production are dried at low temperature and ground. This helps retain all the good nutrients and ensures a great tasting experience. It also helps maintain sustainability and reduce waste, as the grape skins are a residual product from wine production.

The wine flour is delicious and rich in antioxidants, fiber and protein, making it an enriching addition to various culinary products. Its high quality provides a flavorful and delicious dining experience.

When baking with conventional flour, you should use 1 tablespoon of wine flour per 500 grams of plain flour. This is enough to add flavor and substance to a variety of foods, such as pizza dough, yogurt, oatmeal, freshly baked pasta, baked products, and more.