Gomé

Grape Pomace

Italian
This innovative wine flour from Casa Emma adds fiber, color, flavor, and good nutrients to any recipe and can be used in a variety of culinary recipes.
Try adding it to a flavorful spaghetti sauce, macaroni and cheese, or to something you would bake with chocolate.
Imagine enjoying delicious red wine brownies with a nice glass of red wine.

279,00 kr.

Estimated delivery 12 days

Grape Pomace

Italian
This innovative wine flour from Casa Emma adds fiber, color, flavor, and good nutrients to any recipe and can be used in a variety of culinary recipes.
Try adding it to a flavorful spaghetti sauce, macaroni and cheese, or to something you would bake with chocolate.
Imagine enjoying delicious red wine brownies with a nice glass of red wine.

279,00 kr.

Estimated delivery 12 days
Quantity

Grape Pomace wine flour is the innovative result of a process where grape skins left over from wine production are dried at low temperature and ground. This helps retain all the good nutrients and ensures a great tasting experience. It also helps maintain sustainability and reduce waste, as the grape skins are a residual product from wine production.

The wine flour is delicious and rich in antioxidants, fiber and protein, making it an enriching addition to various culinary products. Its high quality provides a flavorful and delicious dining experience.

When baking with conventional flour, you should use 1 tablespoon of wine flour per 500 grams of plain flour. This is enough to add flavor and substance to a variety of foods, such as pizza dough, yogurt, oatmeal, freshly baked pasta, baked products, and more.

Weight 0.2 kg
Fire Casa Emma
Ingredients

Coming soon

Nutritional content per 100g

Coming soon

Storage

Store in a cool, dry place.

Allergens

None

Packaging

Cardboard

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