Organic Parmigiano Reggiano PDO, aged for 12 months, is a mild cheese with a delicate sweetness and an aroma of fresh milk and grass. Its pale yellow color and fine texture make it perfect to enjoy on its own or as a flavor enhancer in any dish.
Organic quality from 4 Madonne
This exquisite cheese is made by 4 Madonne Caseificio dell'Emilia, a family-owned dairy with a long tradition of producing cheese of the highest quality. Dedicated to traditional methods and sustainability, 4 Madonne uses only the best organic milk from local cows that graze freely in the lush meadows. Their passion for cheesemaking and respect for nature shines through in every cheese.
A versatile cheese for every kitchen
This organic Parmigiano Reggiano PDO 12 months has a mild and slightly sweet taste with notes of fresh milk, grass and hazelnut. The texture is firm and grainy, yet delicate. This cheese is perfect to enjoy on its own, but is also a versatile ingredient in the kitchen.
Enjoy this organic Parmigiano Reggiano in many ways:
- As a delicate starter with a glass of organic red wine.
- Grated over pasta dishes with fresh pesto.
- In salads with seasonal vegetables.
- Grilled or melted as a creamy snack with a drizzle of honey.
Parmigiano Reggiano - a cheese with history
Parmigiano Reggiano, often called "the king of cheeses", has a long and fascinating history dating back to the Middle Ages. To this day, Parmigiano Reggiano is still produced using the same traditional methods, and only in a specific area of Italy.
DOP/BOB - a seal of quality
Parmigiano Reggiano was one of the first products in the world to be awarded the Protected Designation of Origin (DOP/BOB). This seal of quality guarantees that the cheese is produced according to strict rules and traditions that ensure its authenticity and unique taste.
See also our Mountain Parmigiano Reggiano PDO 24 months for an even more intense and complex flavor experience.