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Villa Manodori
Villa Manodori is the epitome of culinary luxury, born in the heart of Modena, where traditional balsamic vinegar is an art form. Each product is a testament to Massimo Botturn's passion for authentic flavors and uncompromising quality. He carefully selects the finest local ingredients and follows time-honored production methods to create condiments that awaken the senses and elevate any dish to new heights.
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His balsamic vinegars and extra virgin olive oils are not just ingredients, they are an experience. They are made to be enjoyed in the finest restaurants around the world, including his own Osteria Francescana, which proudly carries three Michelin stars and has won the title of World's Best Restaurant five times. But they are also available for you to bring a touch of Italian gastronomy into your own kitchen.
Villa Manodori is more than just a brand, it's an invitation to experience the best that Italian cuisine has to offer. It's a celebration of tradition, quality and the endless passion for food that Massimo Bottura is known for.
4 Madonna Caseificio dell'Emilia
4 Madonne Caseificio dell'Emilia is an Italian dairy company founded in 1967. The company is one of the leading producers of Parmigiano Reggiano, known for its tradition, quality and sustainability.
The company is a cooperative owned by local farmers. They are committed to producing the highest quality Parmigiano Reggiano and they only use fresh milk from local cows.
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4 Madonne Caseificio dell'Emilia produces a variety of cheeses
- Parmigiano Reggiano This traditional cheese is made from raw milk from dairy cows that have been fed grass and hay. Parmigiano Reggiano has a rich, nutty flavor and a hard texture.
- Parmigiano Reggiano Vacche Rosse This cheese is made from the milk of red cows, a rare breed native to Italy. Parmigiano Reggiano Vacche Rosse has a more intense flavor than traditional Parmigiano Reggiano.
- Parmigiano Reggiano Biologico This cheese is made from organic milk. Parmigiano Reggiano Biologico has a milder taste than traditional Parmigiano Reggiano.
- Parmigiano Reggiano Prodotto di Montagna This cheese is made from milk from cows that have been fed grass and hay in the mountains. Parmigiano Reggiano Prodotto di Montagna has a more complex flavor than traditional Parmigiano Reggiano.
Hoosier Hill Farm
In the heart of America, Hoosier Hill Farm in Indiana was born amidst vast fields of wheat and soybeans. For over 20 years, they've made it their mission to create healthy products with great tasting ingredients.
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In the heartland of America, Hoosier Hill Farm originated in Indiana among sprawling fields of wheat and soy. For over 20 years we’ve made it our mission to create wholesome products with big flavor ingredients.
Tasty Food
Tasty Food is the epitome of Danish food pleasure, created with passion for quality and good ingredients. Since 2001, they have delivered tasty and authentic products to private kitchens, professional chefs and the food industry.
Their range of bouillons, soups, sauces, stocks and glazes is known for its high and stable quality. Tasty Food uses only the best ingredients and only works with partners who share their uncompromising focus on quality, sustainability and food waste.
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Tasty Food was founded in 2001 by the co-founder of Oscar. With a vision to create quality products with a focus on Danish traditions. Today, Tasty Food is run by Lene and René Hegermark, who continue the tradition and work purposefully to develop new, innovative products and expand Tasty Food's position in both the Danish and international markets.
Nicolasa Alziari
The house Nicolas Alziari, producer miller trading since 1868, is one of the most important French olive-growing field. Established in Nice since 1868, this house of quality elaborates many grands crus. Focusing on every detail of olive oil production, we put our requirement at the service of the finest connoisseurs ; pushing harvesting techniques to the extreme and constantly inventing new methods of extraction in our mill, we are also revolutionizing the world of olive oil by creating exceptional blends by selecting unique varieties in terroirs forgotten.
The Tasmanian Honey Company
Few people know what they want to do with their lives from the age of 8, but in the case of our founder Julian Wolfhagen, one taste of freshly harvested Tasmanian honey was more than enough to set his future venture into Australian honey in stone. Tasmanian Leatherwood Honey is now being produced for all to experience.
STUBB'S
Fifty years ago, after feeding thousands as a mess sergeant during the Korean War, C.B. Stubblefield, known simply as "Stubb", opened his own bar-b-q joint in Lubbock, Texas. The ramshackle building soon turned into a hangout for local and touring country and blues legends who would stop by to play for a plate of their favorite bar-b-q.
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When Stubb later moved to Austin, he was urged by friends and patrons to sell his signature sauce. So using old whiskey bottles and jam jars, Stubb began hand-bottling his sauce for sale, corking each makeshift container with a jalapeño. While our bottling methods have changed, Stubb’s belief in legendary ingredients, hard work and careful craftsmanship remains the backbone of the company that proudly bears his name. We hope our sauces inspire you to create your own delicious dishes in celebration of the 50th anniversary of Stubb’s bar-b-q beginnings.
Kernel Season's
Kernel Season’s®️ was born, appropriately enough, at the home of the Maize and Blue. While a student at the University of Michigan, Brian Taylor was looking for ways to bring more flavor to his favorite snack: popcorn. He started to experiment with natural seasonings and ingredients, and shared his creations with friends in the dorm. From the responses he got, he knew he had more than the perfect 3 a.m. snack.
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Upon Brian’s graduation in 1999, Kernel Season’s®️ got real. It became a real company that introduced itself in movie theaters by giving free samples to patrons looking for something more fun and adventurous than butter and salt. Soon people realized that the best popcorn (movie theater popcorn) was even better with Kernel Season’s®. The company took off as the demand for more flavors made with real ingredients ignited across the United States.
Casa Emma
Since the foundation year, in 1969, Casa Emma has crossed decades under the vision of a brilliant and far-sighted woman, Fiorella Lepri. She has opened Casa Emma’s doors and she has led us to the present day. Our philosophy is based on respect for tradition, with an open-mind point of view and an impetus towards the future.
Prosciuttificio Prolongo
The Prosciuttificio Prolongo was one of the first enterprises to make Prosciutto di San Daniele as its sole activity.
Since Grandfather Giovanni’s day, every single Prosciutto Prolongo has been cosseted from the start of processing. We put quality before quantity.
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Alessio & Arianna Prolongo, will continue to lavish care, love and attention on our prosciutto, just as our grandparents and parents taught us. We will continue to develop new ideas while keeping a firm focus on tradition and on what we have learned.
Sustainable Viticulture System (SVS)
SVS is a celebration of sustainability and culinary innovation, born from a passion for transforming wine industry by-products into gourmet experiences. In the heart of the Finger Lakes, New York, SVS has created a brand that transforms grape skins - an often overlooked byproduct - into a nutritious and versatile superfood powder: Wine Flour.
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Hilary Niver-Johnson is the woman behind SVS. Her passion for sustainability and love of gastronomy has driven her to create wine flour, a product packed with flavor, color and nutrition. Rich in fiber, protein, antioxidants and vitamins, wine flour adds depth and complexity to any dish.
From the heart of the Finger Lakes, an area known for its beautiful scenery and rich wine tradition, Hilary has started a revolution. Wine flour is more than just a complement to baking and cooking; it's an invitation to experience a new dimension of flavor, color and nutrition. Imagine pasta, smoothies, cheese, beer, charcuterie, bread and pizza dough enriched with the intense flavor and beautiful colors of wine flour.
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