Cabernet Sauvignon Wine Flour

Discover a new dimension of flavor and sustainability with Cabernet Sauvignon Wine Flour from SVS. This innovative flour is made from grape skins left over from wine production, transforming a waste product into a culinary treasure.

SVS Wine Flour is made by sun-drying, sorting and cold-pressing grape skins before they are milled into a fine flour. This process preserves the grapes' natural color, flavor and aroma, while removing the alcohol. The result is a gluten-free, low-carb, high-protein flour packed with antioxidants, vitamins and minerals.

Wine flour is perfect for adding flavor, color and nutrition to your favorite recipes. Use it for:

• Baked goods: Enrich your cakes, cookies and pancakes with a deep red color and a subtle wine flavor.
• Bread: Give your bread a unique character and a beautiful color with Wine Flour.
• Sauces: Add depth and complexity to your sauces with Wine Flour.
• Spice blends: Use Wine Flour in your spice blends to give meat and vegetables an extra flavor dimension.
• Pasta: Make your own homemade pasta with a unique flavor and color by adding Wine Flour to the dough.
• Smoothies: Give your smoothies a beautiful color and a boost of antioxidants with Wine Flour.

Add approximately 1-2 tablespoons of wine flour for every 250 grams of regular flour. For baking bread, use 60-115 grams.

Sustainable Viticulture System is a brand dedicated to culinary innovation. By transforming grape skins into wine flour, they reduce food waste and create a unique and versatile product that enriches your cooking.