Parmigiano Reggiano PDO 18 months

Parmigiano Reggiano D.O.P. / B.O.B. aged for 18 months is a relatively compact cheese, with flavors of cooked vegetables and yogurt. The texture is soft and grainy.
The minimum ripening age required to officially qualify as 'Parmigiano Reggiano' is 12 months.

You can enjoy this type of Parmigiano Reggiano with a delicious white wine or serve it as a snack with fresh fruit. You can also serve it with vegetables or add Italian mostarda to give it an extra zing.
The crust can be cut into small pieces and added to tomato sauce for extra flavor.