Gå til indholdet Parmigiano Reggiano (Parmesan) D.O.P. / B.O.B. aged for 24 months is a tasty cheese, with notes of citrus, nuts, and melted butter.
The minimum ripening age required to officially qualify as 'Parmigiano Reggiano' is 12 months.
Parmesan cheese is naturally lactose-free and can therefore be used in most recipes. Try adding it to soups, for example, or grated over pasta.
Even the crust can be used, for example to melt into hot soups to add extra flavor.
| Vægt | 0,5 kg |
|---|---|
| Fire | 4 Madonne Caseificio dell’Emilia |
| Ingredients | MILK, salt, curd. |
| Nutritional content per 100g | Energy 1671 kJ / 402 kcal, Fat 30 g, -of which saturated fats 20 g, -of which monounsaturated fatty acids 0 g, -of which polyunsaturated fatty acids 0 g, Carbohydrates 0 g, -of which sugars 0 g, -of which polyols 0 g, -of which starch 0 g, dietary fiber 0 g, protein 32 g, salt 1.6 g |
| Instructions | Open 2 hours before consumption |
| Storage | Keep refrigerated (+4 to +8) |
| Allergens | Contains MILK |
| Packaging | Plastic |
