Villa Manodori Balsamico

In 1995, renowned restaurateur Massimo Bottura began a journey to create the highest quality balsamic vinegar. The result was Villa Manodori, a brand that today graces tables in restaurants around the world, but is still proudly produced in Modena, Italy.

This balsamic vinegar bears the protected designation I.G.P. (Indicazione Geografica Protetta), a guarantee of its authenticity and origin. It is produced in the heart of Modena, in Italy's Emilia Romagna region, where the sun-ripened grapes are transformed into a balsamic vinegar that is a true expression of the best Italian ingredients and traditions.

Villa Manodori's Artiginale Balsamico I.G.P. offers a rich, acidic and sweet taste experience with a deep brown color that testifies to its long aging. Its versatility is unrivaled:

• Salads and vegetables: Use it as an elegant dressing to bring out the fresh flavors.
• Marinades: Soak the meat or fish in its complex flavors for an unforgettable taste experience.
• Cheeses and desserts: Finish your cheese dishes or desserts with a touch of this balsamic to add depth and balance.

Discover the exceptional taste of Villa Manodori Artiginale Balsamic Vinegar I.G.P. and be seduced by its authenticity and rich history.