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Parmigiano Reggiano DOP / PDO, aged for 50 months - vacuum sealed.
384,51 kr.
Tilgængelig på restordre
Parmigiano Reggiano DOP / PDO, aged for 50 months - vacuum sealed.
384,51 kr.
Tilgængelig på restordre
Parmigiano Reggiano D.O.P. / B.O.B. aged for 50 months is an extra mature cheese with a rich flavor and crumbly texture.
The minimum ripening age required to officially qualify as 'Parmigiano Reggiano' is 12 months.
The cheese has a crumbly and gritty texture, making it suitable for grating and sprinkling on food, slicing and enjoying, or adding flavor to any recipe.
The cheese can be enjoyed with a small amount of honey.
| Vægt | 1,0 kg |
|---|---|
| Fire | 4 Madonne Caseificio dell’Emilia |
| Ingredients | MILK, salt, curd. |
| Nutritional content per 100g | Energy 1671 kJ / 402 kcal, Fat 30 g, -of which saturated fats 20 g, -of which monounsaturated fatty acids 0 g, -of which polyunsaturated fatty acids 0 g, Carbohydrates 0 g, -of which sugars 0 g, -of which polyols 0 g, -of which starch 0 g, dietary fiber 0 g, protein 32 g, salt 1.6 g |
| Instructions | Open 2 hours before consumption |
| Storage | Keep refrigerated (+4 to +8) |
| Allergens | Contains MILK |
| Packaging | Plastic |
