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This Parmigiano Reggiano PDO, aged for 12 months, is a mild cheese. It has a delicate aroma of fresh milk and grass. Its pale yellow color and fine texture make it perfect as part of a starter or snack, complementing the taste of strawberry preserves and balsamic vinegar.
A cheese with history
Parmigiano Reggiano, often called "the king of cheeses", has a long and fascinating history dating back to the Middle Ages. The Benedictine monks of the Emilia-Romagna region of Italy are believed to be the first to make this cheese. To this day, Parmigiano Reggiano is still produced using the same traditional methods, and only in a specific area of Italy that includes Parma, Reggio Emilia, Modena and parts of Bologna and Mantua.
DOP - a seal of quality (PDO)
Parmigiano Reggiano was one of the first products in the world to be awarded the Protected Designation of Origin (PDO) in 1996. This seal of quality guarantees that the cheese is produced according to strict rules and traditions that ensure its authenticity and unique taste.
Made with passion by 4 Madonne
This exquisite cheese is made by 4 Madonne Caseificio dell'Emilia, a family-owned dairy in the heart of Emilia-Romagna. Here, where Parmigiano Reggiano has its roots, 4 Madonne is dedicated to preserving traditional production methods and using only the best milk from local cows that graze freely in the lush meadows. 4 Madonne has a strong focus on sustainability and animal welfare, and their passion for cheese production shines through in every cheese.
Enjoy this Parmigiano Reggiano in many ways:
- As a delicate starter with a glass of Lambrusco.
- Grated over pasta dishes for an intense flavor.
- Add to salads and vegetable dishes for an extra zing.
- Grilled or melted into a creamy dip.
See also our Organic Parmigiano Reggiano for an even more sustainable taste experience.
